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The SYOKAMI 7.7-inch Meat Cleaver is designed for cooks who want a substantial knife capable of handling everyday preparation as well as heavier chopping tasks. Made from forged high-carbon stainless steel, the blade combines a broad cleaver profile with a full-tang wooden handle for stability and control. The knife weighs around 1.1 pounds, giving it the heft expected from a heavy-duty cleaver.
One of its more interesting features is the 2-in-1 blade design. SYOKAMI states that the front section uses a 15-degree edge for slicing and everyday preparation, while the rear section uses a 30-degree edge for tougher chopping work. This makes the knife suitable for vegetables, boneless meat, herbs, and selected heavier kitchen tasks.
The integrated three-hole herb stripper adds another practical function, allowing users to remove leaves from stems of herbs such as basil, rosemary, and thyme without reaching for another tool.