The EAST OAK 30" Electric Smoker is built for outdoor cooks who want rich, smoky flavor without constant babysitting. Its upgraded design delivers up to six times longer smoke per wood-chip load, letting you slow-cook brisket, pork shoulder, ribs, or whole birds without repeatedly opening the door or interrupting heat flow. A built-in meat probe gives real-time internal temperature readings and automatically shifts the smoker into keep-warm mode once your target temp is reached—no guesswork, no overcooking, and no moisture loss.
With 725 square inches of cooking area, this smoker accommodates larger cuts and multiple racks at once, making it ideal for family gatherings or weekend meal prep. The side chip loader lets you add chips anytime without heat loss, while digital controls allow simple time-and-temperature setup for true set-it-and-forget-it convenience. Finished in durable powder-coated steel and designed to run on wood chips or pellets, it offers steady heat, rich smoke, and reliable performance for anyone ready to level up their outdoor cooking.
Key Features & Benefits
• 6× Longer Smoke Sessions – Fewer refills and deeper, uninterrupted flavor.
• Built-In Meat Probe – Tracks internal temps and auto-switches to keep-warm when done.
• Side Chip Loader – Add wood chips anytime without opening the main door.
• Large 725 sq. in. Capacity – Fits full racks of ribs, whole chickens, or multiple cuts.
• Digital Time & Temp Control – Set it, walk away, and enjoy consistent results.
• Efficient, Even Smoking – Maintains stable heat for tender, juicy, perfectly smoked meat.
